USING SEASONAL PRODUCE - Fruit Apple Muffins Recipe

Fruity Apple Muffins

Excellent afternoon treat!

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ½  cup caster sugar
• 100 grams butter
• 1 cup milk
• 1 egg
• 1 to 1 ½  cups stewed apple
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

Preheat oven to 220° C.  

Sift flour, baking powder and salt into a large bowl. Mix in caster sugar.

In another bowl, add melted butter, milk and egg and beat to combine. Fold into dry ingredients with the stewed fruit.

Take care not to over mix - the batter won't be smooth.

Pour into muffin tins, sprinkle with cinnamon and sugar and bake for 15 to 20 minutes.

            Recipe courtesy of Anna Dunwoodie, NZ Gardener Garden Diary