NEW INDOOR INSPIRATION
Last year we ran out of Christmas crackers but this year we have plenty and the designs are excellent. New delivery of hats now in stock so lo...
Read moreTERRA VIVA HOME & GARDEN GIFT VOUCHERS CAN BE REDEEMED IN OUR CAFE
Climbers in the vege garden – snow peas, sugar snaps, climbing beans –grow them vertically to save valuable space and we have a good range of metal...
Read moreFull-on Colour: 3 Arabis Caucasia (Mountain Rock Cress) varieties – red, deep rose, white. Low groundcover, spreading nicely, full sun. Lewisia...
Read moreJulie le Clerc’s roasted carrots make a delicious starter or side dish 2 bunches baby carrots 1 garlic clove, crushed 1 teaspoon mustard 2 tablespo...
Read moreYes, Tony the Sloth is back ready to be his usual laid-back self at your house. More fun colourful socks from Socksmiths this week for an easy ...
Read moreTomatoes are our biggest vegetable (actually they’re a fruit of course) category through spring (50+ varieties at the moment) and here’s a recipe ...
Read moreMore Colour: Yes! Geranium Rozanne is back, 50cm tall, 70cm wide, full sun. Gaura So White, 70cm when in flower, full sun. Campanula Resholts Va...
Read moreThe homewares shed in our yard are bulging with Christmas decorations ready for the ‘Christmas Deco Evening’ when the dedicated team stay aft...
Read moreUse peat when planting rhodos and azaleas to keep the soil acidified (I throw a bit around blue hydrangeas to maintain the acidity which is what ...
Read moreGet the full benefit of vitamins, anti-oxidants, freshness, knowing what’s been sprayed, and convenience. Our Tomato range increases every week an...
Read moreSpring / Summer Colour Yes! Scented Chinese Star Jasmine is back in stock! Everyone’s favourite evergreen climber/groundcover for sun or shade. ...
Read moreSAMBAL BROAD BEANS This recipe is addictive and can be served with rice or pasta. 1-2 tablespoons oil, for frying 2 cups powdered broad beans, was...
Read moreRhubarb makes a great refreshing drink with soda etc. Chop 9 stalks rhubarb and boil in 2 cups of water until tender. Strain through a sieve back i...
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