NEW OUTDOOR INSPIRATION
GREAT SUMMER COLOUR More Argyranthemum Angelic Daisies (Burgundy, Everest, Bordeaux, Giant Pink), great picking, full sun, 45cm. Brachyscombe Bra...
Read moreTERRA VIVA HOME & GARDEN GIFT VOUCHERS CAN BE REDEEMED IN OUR CAFE
For something a little more posh, try Ray McVinnie’s light summer soup combining the tang of lemon with the richness of scallops. Serves 6. 500 g s...
Read moreArtificial flowers and foliage - a great way to add the finishing touch to any interior décor, and they are all so realistic these days. Plenty ...
Read moreROSES Roses are just coming into flower here in the garden centre so you can see exactly what the colour and form is if you’re looking for somethin...
Read moreSUMMER COLOUR: More of our most popular Summer Perennial – Gaura So White & Gaura Ballerina for non-stop flowering, full sun, 60cm in flower....
Read moreThis makes a quick and easy dinner. Heat a large pot of salted water and cook your choice of pasta, such as fettucine or spirals, until al dente....
Read moreReally tasty and great to take to a pot-luck if you have plenty of carrots in the garden. 450 g carrots, peeled and sliced lengthways 2 tablespoons...
Read moreLast year we ran out of Christmas crackers but this year we have plenty and the designs are excellent. New delivery of hats now in stock so lo...
Read moreClimbers in the vege garden – snow peas, sugar snaps, climbing beans –grow them vertically to save valuable space and we have a good range of metal...
Read moreFull-on Colour: 3 Arabis Caucasia (Mountain Rock Cress) varieties – red, deep rose, white. Low groundcover, spreading nicely, full sun. Lewisia...
Read moreJulie le Clerc’s roasted carrots make a delicious starter or side dish 2 bunches baby carrots 1 garlic clove, crushed 1 teaspoon mustard 2 tablespo...
Read moreYes, Tony the Sloth is back ready to be his usual laid-back self at your house. More fun colourful socks from Socksmiths this week for an easy ...
Read moreTomatoes are our biggest vegetable (actually they’re a fruit of course) category through spring (50+ varieties at the moment) and here’s a recipe ...
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