
PUMPKIN HONEY SPREAD
"This is an old recipe that I got from my mother” she says. "It's absolutely delicious spooned into short pastry tart shells, baked and topped with...
Read moreEating lots of apples? Save all the cores, peels and bits in a plastic bag in the freezer ... until you have at least 500 grams. Then simmer just c...
Read morePerfect with cheeses or cold meats 1 tablespoon oil2 onions, peeled and diced2 teaspoons crushed garlic1 teaspoon grated fresh ginger2 teaspoons mu...
Read moreTypically made with tomatoes, this vibrant and spicy Indian relish is also made with feijoas. This relish should be on the spicy side. If you prefe...
Read moreScoop 2 cups of feijoa flesh and place into a saucepan with 1/3 cup of sugar. Simmer for 10 to 15 minutes until thickened. Cool. Use a stand mixer ...
Read morePerfect for those who like to use seasonal produce – cauliflower is a great winter vegetable. ½ medium cauliflower2 medium onions2 teaspoons curry ...
Read moreSPEEDY CIDER Have apples? Brew speedy cider. Dead easy and you need nothing more than a bucket, some cheesecloth, and some plastic bottles. No need...
Read morePUMPKIN PIE Blind bake sweet shortcrust pastry in a 30cm pie tin. Beat together 3 eggs and1/2 cup soft brown sugar. Add 2 cups pureed boiled pumpki...
Read moreDORSET APPLE CAKE Dates back to the 1960’s. 900g apples115g butter170g sugar2 eggs1 cup self-raising flour1 teaspoon baking soda Preheat your oven ...
Read moreTry growing Purple Rain cauliflower – the more purple the cauliflower the more antioxidants it contains. Serve raw as a crudite or lightly steam th...
Read moreJordan Rondel’s summer berry trifle isn’t overly sweet or intensely creamy. Folding Greek yoghurt through the cream gives it a lovely, subtle tang ...
Read moreCAPRESE SALAD This iconic salad celebrates the simple fresh ingredients that embody the essence of Summer. Salad ingredients: Mix of tomatoes, lar...
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