DRESSING FOR NEW POTATO SALAD

Potato salad has always been one of my firm favourites, here’s a quick & easy great dressing.

½ cup stoned black olives
½ cup quality mayonnaise
3 tablespoons capers
2 tablespoons each chopped chives & parsley
1 clove garlic
Zest & juice of 1 large lemon
1 red chilli
125 mls extra virgin olive oil
Salt & pepper to taste

This can be used on either cold or warm new potatoes.

The dressing quantity is enough for potatoes for six people.

As another alternative try fried bacon chopped into small pieces plus fresh broad beans (with the skins removed if you feel particularly keen). The key to delicious broad beans is eating them young.

Recipe courtesy NZ Gardener Garden Diary