ROASTED CAULIFLOWER

This roasted garlic parmesan recipe is a go to in our household. It's simple, comforting and makes even the pickiest eaters come back for seconds.

Ingredients:

1 head cauliflower, cut into florets

2 tablespoons olive oil

3 cloves garlic, minced

¼ cup grated parmesan

fresh parsley, chopped

Method:

• Preheat oven to 200° C. Toss cauliflower with olive oil, garlic, salt and pepper.
• Spread on a baking tray and roast for 25 to 30 minutes until golden.
• Sprinkle with parmesan and parsley, roast for five more minutes, then serve.

Recipe courtesy Mara Thompson, NZ Gardener, 2026 Garden Diary